UDANG MASAM MANIS OR SWEET AND SOUR PRAWNS

Hi, today I want to teach you how to make a Chinese dish.Sweet and sour prawns is the name,it full of sweet and sour flavour.Nice to be serve with steam white rice and sauteed mixed vegetables.Below are the ingredients to make sweet and sour prawns.

INGREDIENTS;
1 kg large prawns(peeled)
2 shallot
3 garlic
1 cm ginger
6 tbsp tomato ketchup
2 tbsp chilli sauce(optional if you want the sauce to be spicy)
1 tbsp sesame oil
1 tbsp cornflour(dilute in 1 cup of water)
100gm cucumber(diced)
100gm pineapple(diced)
100gm onion(diced)
sugar and salt to taste

METHOD;
Season prawn with salt and deep fry to half cook.Then for the sauce chopped shallot,ginger and garlic.Sauteed in a pot until golden brown, put in tomato ketchup and chilli sauce.Pour in 1/2 cup of water and let it boil.After boiled pour in the diluted cornflour and make sure the sauce is not to thick.Season to taste and put in the diced vegetables.Then put in the prawns and pour in the sesame oil.Cook for a while and the sweet and sour prawns are ready to eat.