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Wednesday, 28 September 2011

APAM KAMPUNG(STEAM SOUR CUPCAKES)

INGREDIENTS;
200 gm plain flour
50 gm rice flour
75 gm brown sugar
1 cup water
6 gm yeast diluted in 1/4 cup

METHOD;
Mix all ingredients.Put batter in round cake pan and steam for 40 to 45 minutes.Insert skewer to check if the cupcakes is done.

POPIA BASAH(TRADITIONAL SPRING ROLL SKIN)

INGREDIENTS;
2 cups plain flour
1 egg
3/4 cup water
2tbsp vinegar
Salt a pinch

METHOD;
Mix all ingredients.Heat pan and rub the batter on the pan very thinly.Just make like you make a crepe.

Sunday, 25 September 2011

Hi,quiet sometimes I didn't wrte anything in my blogspot cause just come back for holiday.Going back home and learn a few recipes.Did go to places like Jakarta,Bangkok and Kuala Lumpur, the foods down there are good and they had everything that you dream of eating.Anywhere times goes by very fast and I'm back to work.Now I want to share some of the recipes that I had while I was there.Hope you likes there recipes I going to post today.All the best to friends anywhere they are.

APAM YOGURT (STEAMED YOGURT CUPCAKES)
INGREDIENTS;
2 cups sugar
1 tsp ovalette
1 cup fresh yoghurt
2 eggs
1/2 tsp baking soda
1 tsp cocoa powder

METHOD;
Combined all ingredients except cocoa powder.Separated into 2 bowl of the batter.One mix with cocoa and the mix let it white.Get the steamer ready and let it steam.Scoop the white mix in a cupcake casing half way and top with cocoa mix.Then put in the steamer and steam for 15 to 20 minutes or you can see the cupcakes cracked.That means it is cooked.

Friday, 16 September 2011

SIAKAP KUKUS (STEAM SEABASS)

 INGREDIENTS;
1 whole sea bass
3 tbsp oyster sauce
2 tbsp chili sauce
2 tbsp tomato sauce
1 tsp sugar
1 red chili (slice)
4 cm young ginger(slice)
3 garlic(slice)
1/2 lemon juice
salt to taste

METHOD;
Clean sea bass and marinate with all ingredients.Put in casserole and steam the fish for 30 minutes or until fish cooked.Garnish with chopped Chinese parsley on top.

SPRING ROLL SKIN

INGREDIENTS;
3 cup flour
1 tbsp salt
5 cup water

METHOD;
Mix salt and water then put in the flour.Make a batter then spread on pan

AYAM KAMPUNG MASAK HITAM (CHICKEN IN BLACK SAUCE)

INGREDIENTS;
300gm ayam kampung(free range chicken) cut bite size
2 garlic(minced)
2 shallots(minced)
4 cm ginger(minced)
1/2 tsp blackpepper(crushed)
1 tsp dark soya sauce
1/2 tsp kicap cair
1 tsp tomato ketchup
salt to taste
1 tbsp vegetable oil

METHOD;
In a pan saute all minced ingredients until fragrant.Then put in chicken and all other ingredients.Pour in half cup water and let it simmer until cook.

Thursday, 15 September 2011

AYAM CLAYPOT(CHICKEN IN CLAYPOT)

INGREDIENTS A;
11/2 tbsp cooking oil
2 cloves garlic(chopped)
2 shallots (chopped)
INGREDIENTS B;
250gm chicken parts
15gm young ginger(sliced)
4pieces soaked chinese mushroom(cut into 4)
2 cups rice
2 cups water
1 tspn dark soya sauce
1 tbsp oyster sauce
1 tspn sesame oil 
salt to taste
METHOD;
In a large casserole saute all ingredients A until fragrant.Then put in ingredients B and cook for 3 to 4 minutes.Put in the rice and water then cover and let cook.When the rice cooked ,it is ready to eat.