Saturday 14 May 2011

RENDANG DAGING OR BEEF RENDANG

These is one of Malaysian favourite dish that always been serve during special occasions.It always been serve with nasi lemak or ketupat.Here are the recipe how to make beef rendang.

INGREDIENTS:
1 kg beef (rump or topside cut into slices)
10 shallots
6 garlic
2cm ginger
2cm galangal
6 lemongrass
4 tumeric leaf
1cm fresh tumeric
4 tbsp chillies paste
1/2 cup tamarind juice
3 tbsp kerisik (make of sauteed grater coconut and grind until became paste)
1 cup coconut juice
salt 
sugar

METHOD:
Blend shallot,garlic,ginger,galangal,lemongrass and fresh tumeric.Put all blended ingredients in a pot together with beef,folded tumeric leaf,chillies paste and tamarind juice to boil by adding water twice the amount of the beef.Let it boil until the beef tender by adding water if the water dry off.When the beef tender pour in the coconut juice and the kerisik.Let the sauce thicken ,add salt and sugar to taste.Here you will get the taste of the sweetness,spicy and little bit of sour.When the sauce thicken now the rendang is ready to serve.Happy trying.....

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