AYAM PERCIK OR ROAST CHICKEN WITH CHILI

INGREDIENTS A;
1 Whole chicken (around 1.5kg)
1 cm ginger (blended)
5 shallot (blended)
1 tbsp chili paste
salt to taste

INGREDIENTS B;
10 shallot (blended)
3 tbsp chili paste 
100 ml tamarind juice
500 ml coconut
2 tbsp sugar
salt to taste

METHOD;
Marinate the chicken with all ingredients A.Let it marinated at least 3-4 hours.Then ingredients B,sauteed the shallot and the chili paste until cook.Put in the coconut milk,tamarind juice,sugar and salt to taste.Simmer until the sauce became thick.Roast the chicken in oven at 175c for 1 hour and pour the sauce every 10 minutes on the chicken.Do the process until the sauce finish and let the chicken cook.