DAGING MASAK HITAM MANIS OR BEEF IN BLACK SWEET SAUCE

INGREDIENTS A;
500 gm beef topside(sliced)
2 tbsp thick dark soy sauce
1 tbsp sugar
1/2 tsp crush blackpepper 
salt

INGREDIENTS B;
2 tbsp chili paste
100 ml tamarind juice

1 big onion(cut to wedges of 4)
2 red chili(cut into 2 lengthwise)
2 cm ginger
5 shallot
3 garlic

METHOD;
Combine all ingredients A and marinate the beef for 1 hour.Blend ginger,garlic and shallot.Sauteed the blended ingredients until brown and put in chili paste also the tamarind juice.Let it boil and put in the beef.Cook until the beef by adding water if it getting dry.When the beef tender add seasoning to taste and the sauce should be a little thick.Serve with white rice.