SEMUR AYAM OR CHICKEN IN DARK SOY SAUCE

INGREDIENTS;
1 kg chopped whole chicken(mouthbite size)
3 shallot
3 garlic
2 cm ginger
2 tbsp chili paste
2 lemongrass
4 tbsp thick soy sauce
4 tbsp sweet soy sauce
2 medium potatoes (cube)
sugar
salt

METHOD;
Blend shallot,garlic and ginger.Then sauteed the blended ingredients until fragrant and put in chili paste together with lemongrass.Put in the chicken and keep on stirring.Let it cook for a while and pour in 1 cup of water.Add both soy sauce and let it boil until the sauce reduced to half.Put in the potatoes ,add sugar and salt to taste.Remove from heat after the potatoes soften and ready to serve.