DAGING DENDENG BERCILI

INGREDIENTS;
1 kg beef topside (boiled until tender and slice)
6 shallot (roughly blend)
6 garlic (roughly blend)
2 cm ginger (roughly blend)
250 gm red chili (roughly blend0
sugar and salt to taste


METHOD;
Sauteed all the blended item until cook.Deep fry the slice beef  until dried.When the blended ingredients cooked ,season to taste and put in the beef.Stir the beef until it mix well with the sauce and ready to serve.