KETAM MASAK LEMAK OR CRAB IN COCONUT MILK

INGREDIENTS;
1 kg crab (cut into 2)
50 gm chili paste
20 gm garlic(blended)
70 gm shallot(blended)
20 gm tumeric fresh(blended)
20 gm ginger(blended)
1 tumeric leaf
3 lemongrass
1 liter coconut milk

METHOD;
Put all blended ingredients,chili paste,tumeric leaf and lemongrass in 1/2 liter of water ,bring to boil.Put in the crab and coconut milk ,season well.Let it simmer until the crab cook and it to serve.