Thursday 19 May 2011

NASI GORENG CINA OR CHINESE FRIED RICE

INGREDIENTS;
1 plateful rice
100gm peeled prawn(diced)
100gm slice chicken meat
2 shallot(chopped)
3 garlic(chopped)
30gm peas
30gm carrot(diced)
2 tbsp sesame oil
2 eggs
salt to season
white pepper


METHOD;
Heat up Chinese wok and pour in the oil by adding chopped shallot and garlic.Sauteed until golden brown then put in the prawn and chicken.Stir until half cooked then put in the eggs and the rice.Keep stirring until the rice blend with the eggs.Then add in the peas,carrot,pepper and salt to taste.When the vegetables cooked ,the fried rice is done.

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