ASAM PEDAS KEPALA IKAN

Hi today I want to share with you an old recipe that I got from my mother.In English term it will be call 
as fish head in hot and sour sauce.
INGREDIENTS;
One piece of fish head(red snapper or mackerel around 500gm)
4 pieces shallot
1 cm garlic
2 cloves ginger
4 tbsp chillies paste
100ml tamarind juice(mix dry tamarind with water) 
3 pieces okra
1 eggplant(cut into 4 wedges)
1 pieces bunga kantan
1 handful daun kesum
salt to taste
METHOD;
Blend shallot,ginger and ginger.Saute blended ingredients until fragrant.Then put in the chillies paste and saute until cook.Pour in the tamarind juice and let it simmer for awhile and put in the fish head(cut into 1/2).Now put in bunga kantan and daun kesum.Let it boil until the fish 1/2 cook and put in the okra and eggplant.Add salt to taste.Nice to eat with hot steam rice.