INGREDIENTS;
2.5kg tapioca(grated)
1.5ltr coconut milk
450gm sugar
200gm brown sugar
4 eggs
METHOD;
Mix all together and put in a square oven proof.Bake for 45 minutes at 170c.Check using a bamboo skewer by inserting the skewer in the middle if the skewer still wet just bake longer.If after checking and the skewer dry ,the are done.Rest for an hour or until the pudding cool then cut into square shape.This is one of popular malay dessert.
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