BAHMIAH KAMBING OR LAMB BAHMIAH

INGREDIENTS;
1 kg lamb(cut cube)
10 shallot(blended)
6 garlic(blended)
4 cm ginger(blended)
1 tin evaporated milk
100 gm cumin powder
80 gm fennel powder
1 tsp white pepper powder
4 tbsp tomato ketchup
Salt to taste
4 big onion(cut wedges of four)
1 stalk coriander leaf

METHOD;
Heat stock pot and sauteed all the blended item.Let it brown ,put in the lamb,cumin powder,fennel powder,pepper,tomato ketchup and 2 cup of water.Bring to boil until the lamb tender.Then pour it ,evaporated milk ,onion wedges and salt to taste.Let it simmer until the sauce thicken and remove from heat.Garnish with roughly chopped coriander leaf.