Thursday 19 May 2011

TOMYAM SOUP(SEAFOOD)

INGREDIENTS;
100gm medium prawn(peeled and halves)
100gm fish fillet(any kind of white fish and cube)
100gm squid(slice)
3 shallots(slice)
3 garlic(slice)
2cm ginger(julienne)
2 lemongrass(slice)
3 bird eyes chili(chopped roughly)
1 tbsp chili paste
3 pieces coriander leaves(chopped)
3 tbsp lime juices
2 kaffir leaves
2 liter fish stock
salt to taste


METHOD;
In a stock pot bring fish stock to boil.Add in all ingredients except the seafood.Let it boil for 10 minutes and put in the seafood.Add salt to taste and if you like the soup to be more spicy ,you can add more chilies.Bring the soup to boil again until the seafood cooked, now it ready to serve.

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