KURMA KAMBING OR LAMB KURMA

INGREDIENTS;
1 kg diced lamb meat
5 tbsp kurma curry powder
4 shallots
4 garlic
1 cm ginger
1 cm cinnamon stick
5 clove
5 cardamon seeds
5 aniseed
2 medium potatoes (cubes)
3 red chillies (cut in 2 lengthwise)
1 cup coconut milk
salt to taste
sugar to taste


METHOD;
Firstly blend shallots,garlic and ginger.Heat up a pot and stir in the blended ingredients.Let it cook  until the paste turn to golden brown colour and put in the cardamon stick,clove,cardamon and aniseed lastly the kurma powder.Stir for a while and pour in 1 cup of water and let it cook.Then put in the lamb and bring to boil.When the lamb tender ,put in the potatoes and coconut milk.Let it simmer until the potatoes soft,add seasoning to taste.Let the sauce thicken and put in the chillies.Now the lamb kurma are ready to serve.Nice to be serve with biryani rice.