SHARK FIN SOUP

INGREDIENTS;
2 tbsp sesame oil
1 spring onion(finely  chopped)
2 cm ginger(finely chopped)
4 dried Chinese mushroom(soaked until soft and sliced)
2 tbsp vinegar
2 liter chicken stock
120 gm ready prepared shark fin
200 gm chicken breast(cooked and shredded)
200 gm small shrimp(peeled)
11/2 tbsp soy sauce
1 tbsp cornstarch dilute with 2 tbsp chicken stock

METHOD;
Heat oil in stock pot,add the spring onion,ginger,mushroom,vinegar and stir fry for 2 to 3 minutes.Pour in half of the chicken stock also the shark fin and bring to boil.Reduce the heat and simmer for 10 minutes.Add the chicken,shrimp,soy sauce and add also the remaining chicken stock.Pour in the cornstarch and bring to boil.Reduce the heat and simmer for another 10 minutes.Serve while hot and a dash of back vinegar if you like.