RENDANG SAPI OR BRAISED BEEF IN COCONUT MILK

INGREDIENTS;
500gm beef topside(slice)
4cups coconut milk
2 bay leaf
2 kaffir lime leaves
3 whole star anise
3 cardamon
1 lemongrass
2 turmeric leaves
2cm cinnamon stick

SPICE PASTE;
4 red chilies(blended)
8 shallot(blended)
6 garlic(minced)
3cm ginger(minced)
2cm galangal(minced)
1/2 tsp black peppercorn(crushed)
2 cm fresh turmeric(minced)
4tbsp cooking oil

METHOD;
Spice paste; heat stock pot and saute all ingredients until fragrant.Slowly cook until the sauce done.
Then put in the beef and other ingredients except coconut milk to boil.Cook until the beef tender and add in the coconut milk ,let it simmer.Add seasoning and let the sauce reduced until it became dry.Now it ready to serve.