OXTAIL KARE-KARE OR OXTAIL IN PEANUT SAUCE

INGREDIENTS;
1kg oxtail(cut into 2cm chunks size and boil until tender)
3cups peanut butter
1/4 cup grounded toasted rice
1/2cup cooked bagoong(dried anchovies)
2 diced big onion
2 bulbs garlic(minced)
4 tbsp cooking oil
4 eggplants(slice into 4cm lengthwise)
2 stalks Pak Choy(just cut into normal size)
100gm fine beans(cut into 2cm lengthwise)
8cups water
salt to taste

METHOD;
Heat oil in stock pot ,saute garlic and onion until brown.Add water,oxtail,peanut butter and rice ,bring to boil.After boiled add in seasoning to taste and put in all vegetables.Serve with bagoong and hot steam rice.