Monday 18 July 2011

APAM GULA HANGUS

INGREDIENTS;
200gm sugar
125ml water
(cook together to make caramelized sugar)
3 eggs
250ml coconut milk or fresh milk
300gm plain flour
2tspn soda bicarbonate

METHOD;
Beat eggs and sugar fluffy.Then put in the caramelized sugar.Shift the flour and soda bicarbonate into the mix.Lastly put the coconut milk or fresh milk and mix well.Put in a steamer and steam for 10 to 15 minutes.Let it cool then cut and serve.

No comments:

Post a Comment