AYAM KICAP PEDAS OR CHICKEN IN SPICY SOY SAUCE

INGREDIENTS;
1KG CHICKEN(ROUGHLY CHOPPED)
4 GARLIC(BLENDED)
1CM GINGER(BLENDED)
5 BIRD EYE CHILIES(BLENDED)
1 ONION(DICED)
4 TBSP SWEET SOY SAUCE
2 TBSP SALTY SOY SAUCE
2 TBSP TAMARIND JUICE
2 TBSP OIL
1 CUP WATER
SALT TO TASTE


METHOD;
HEAT UP A STOCK POT WITH OIL AND SAUTEED ALL BLENDE INGREDIENTS UNTIL BROWN.THEN PUT IN THE CHICKEN AND WATER.ALSO ADD IN TAMARIND JUICE, SWEET AND SALTY SOY SAUCE.LET IT COOK AND SEASON WELL.