BINGKA JAGUNG OR CORN PUDDING

INGREDIENTS;
500 gm coconut milk
1 tsp salt
3 eggs
100 gm sugar
50 gm butter
15 gm custard flour
200 gm cream corn
90 gm sesame seeds

METHOD;
Blend all ingredients except sesame seeds.Transfer in a stock pan and heat up for 5 minutes.Grease baking tray and pour in the mixture.Sprinkle sesame seeds on top and bake for 180c for one hour.Let it cool then cut and serve.