AYAM PENYET OR CRUSHED CHICKEN

INGREDIENTS;
1kg chicken(cut into 12 pieces)
300ml coconut milk
200ml water
1 bay leaf
2 lemongrass(crushed)
1 lime juice

SPICE PASTE;
4cloves garlic(minced)
2 candle nut(minced)
1tsp coriander powder
2tsp salt

SAMBAL;
5 red chilies
4 bird eye chilies
3 shallots
1cloves garlic
1 tsp salt
1 tsp palm sugar or brown sugar


METHOD;
Boil chicken with all ingredients and spice paste until tender.Then strain the chicken and deep fried until golden brown.For the sambal just pounded all the ingredients and season to taste.The chicken before serving just smashed with a Chinese cleaver and serve with white rice.