INGREDIENTS;
4 slice mackerel(100gm each)
10 fresh chilies(roughly blended)
3 garlic(blended)
5 shallots(blended)
3 tbsp chili sauce
1 big onion(ring)
1 tsp tumeric powder
salt and sugar to taste
METHOD;
Season mackerels with salt and tumeric.Then deep fried until cooked and put aside.Saute all the blended item until fragrant and add in one cup of water.Put in chili sauce,sugar and salt to taste.Let it simmer until the sauce reduced to half and put in the fish.Mix well and it ready to serve.Put onion ring on top as garnish.
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