INGREDIENTS;
1/2 chicken
1 tsp white pepper
2 tbsp chili paste
1 cm ginger(blended)
1 cm galangal(blended)
4 candlenut(blended)
3 cups coconut milk
2 lemongrass
2tbsp brown sugar
5 shallots(sliced)
salt and sugar to taste
oil(for sauteed)
METHOD;
Marinated chicken with salt and pepper for 1 hour.Sauteed shallots and blended ingredients until fragrant.Put in the chicken,lemongrass and cover the pan with 1 cup water.When the chicken 3/4 cooked put in sugar and coconut milk.Let it simmer and put seasoning to taste.
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