DAGING LEMAK CILI PADI OR BEEF IN HOT COCONUT MILK SAUCE

INGREDIENTS;
1/2 kg beef topside(sliced)
2 lemongrass
10 bird eye chilies or small thai chilies(roughly chopped)
5 shallots(blended)
4 garlic(blended)
1 cm ginger(blended)
1 tsp tumeric powder
1 tumeric leaf
2 cup coconut milk
4 cup water
3 potatoes(cubes)
salt to taste


METHOD;
Firstly boiled all blende ingredients,chilies,beef,tumeric powder and leaf with water.Boiled until the beef tender and the water reduced to halfand add potatoes.When the potatoes soft ,pour in the coconut milk and salt to taste.Let it boiled for awhile and ready to serve.












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