Here I like to share some cooking tips that I usually used in the kitchen.I think you always complain about your pan stick when you do the frying.Here's is the trick how to make your pan became a non stick pan although it is very old.The trick are ,you had to heat up the pan until it start to smoke and then you add the oil and start frying.
If you fry soft type of fish and the fish always break into pieces.So to keep the fish intact or look nice ,you just season the fish and coated the fish with plain flour.Dust the excess flour, heat up the oil and start frying.You will see a nice pieces of fried fish.
See you again with more cooking tips.
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