KERABU SOTONG OR SQUID SALAD

INGREDIENTS;
1/2 kg squid(sliced and boiled)
4 tbsp lemon juice
2 tsp fish sauce
2 lemongrass(finely sliced)
1 stalk coriander(1 cm sliced)
1 big onion(finely sliced)
5 bird eyes chilies(finely chopped)
5 shallots(finely sliced)
3 tomatoes(deseed and sliced)

METHOD;
Mixed all ingredients and add salt to taste.