DAGING MASAK MERAH OR BEEF IN RED SAUCE

INGREDIENTS;
1/2 kg beef topside(boiled and slice)
3 tbsp chili sauce
3 tbsp tomato ketchup
2 garlic(blended)
4 shallot(blended)
1 big onion(wedges)
4 red chilies(cut lengthwise)
salt to taste

METHOD;
Boiled beef ,sliced and deep fried.Sauteed blended ingredients until brown ,put in tomato ketchup and chili sauce.Then put in the beef  and mix well.Put in the garnish ,onion and chilies.Cook another 10 minutes and add salt to taste.Now it ready to serve.