CHICKEN ADOBO

INGREDIENTS;
1 kg chicken(cut into small pieces)
1 bulb garlic(minced)
1 big onion(diced)
1/2 cup of dark soy sauce
1/2 cup vinegar
2 cup water
5 bay leaves
4 tbsp oil 
salt and pepper to taste

METHOD;
Marinated chicken with oil, garlic,onion,dark soy sauce,vinegar,bay leaves and water.Heat a stock pot and put the marinated chicken  and let it simmer.When the chicken half cook put in seasoning to taste.Let it reduce until the sauce thicken and the chicken cooked.Serve with hot steam rice


and put in the marinated chicken.