INGREDIENTS;
1 kg potatoes(peeled,sliced,fried and mashed)
200 gm chicken breast(sliced,fried and grounded)
2 eggs(1 mixed with ingredient and 1 for frying)
1 stalk Chinese parsley(chopped)
1 tbsp fried shallot
salt to taste
oil for frying
METHOD;
Mixed all ingredients and make ball.Then deep in egg and deep fried until golden brown.Serve with chili sauce.
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