PINAKBET 0R CHICKEN VEGETABLES STEW WITH SHRIMP PASTE

INGREDIENTS;
200 gm chicken breast(sliced)
2 tbsp cooking oil
3 cloves garlic(minced)
1 onion(chopped)
200 gm pumpkin(cube)
150 gm okra(sliced)
200 gm long bean(cut in 2cm)
150 gm eggplant((sliced)
150 gm bitter gourd(sliced)
2 cups water
2 tbsp shrimp paste
150 gm tomatoes(diced)

METHOD;
Cook chicken until tender then put garlic,onion and tomatoes.Add the pumpkin and cooked until pumpkin soft.Then add in the rest of the vegetables and shrimp paste.Add seasoning to taste.

UKOY OR FILIPINO SNACK

INGREDIENTS;
1 cup plain flour
1 egg
 1 clove garlic(minced)
2 cups bean sprouts
1 cup shrimp juice(blend shrimp head)
2 onion(slice)
12 shrimps(skin on)
1 tsp salt
1 tsp baking powder


METHOD;
Mix flour.shrimp juice,baking powder,garlic and salt.Blanch bean sprouts and shrimps.Slice onion and mix with the batter.Heat oil and fry until golden brown.

MECHADO OR FILIPINO BEEF STEW

INGREDIENTS;
1 kg beef topside(cut cube)
2 tbsp cooking oil
4 cloves garlic(crushed)
1 onion(sliced)
2 potatoes(quartered and fried)
1 carrot(cut round)
2 tbsp lemon juice
2 tbsp soy sauce
1 tsp black pepper(crushed)
1 cup tomato ketchup
3 cup water
salt to taste

METHOD;
In a pot brown meat with cooking oil and set aside.In the same pot saute garlic and onion then put in the water.Add lemon juice,soy sauce,peppercorn,tomato ketchup and bay leaf.Let the beef boil until cook and tender.Then put in potato and carrot until they soft.Add in salt and correct the seasoning to taste.

BEEF KALDERETTA

INGREDIENTS;
1kg beef topside(cut into cube)
350gm beef liver(slice)
5 onion(chopped)
5 cloves garlic(chopped)
6 tomatoes(chopped)
2 green and red pepper(diced)
2 chilies(chopped)
3/4 grated cheddar cheese
2 cups beef stock
1/4 cooking oil


METHOD;
In casserole,put in oil and saute all chopped ingredients.Then put in the beef and liver.Saute until brown then add stock,tomato ketchup and boil until beef tender.Then put in the cheese and let the sauce thicken.Add seasoning to taste.

TINOLA MANOK OR BRAISED CHICKEN WITH WINTER SQUASH

INGREDIENTS;
1kg chicken(cut into small pieces)
1 small winter squash(cut into cubes)
2 tbsp ginger julienne
1/2 cup chilies leaves(optional)
1 liter water
5 cloves garlic(crushed)
1 red onion(diced)
3 tbsp cooking oil
2 tbsp fish sauce


METHOD;
In a stock pot saute onion,garlic,ginger and chicken until fragrant.Then pour in the water and put in the fish sauce and salt to taste.Let it boil and put in the squash.Boil until the chicken and squash cook.






 

BAGOONG OR FRIED ANCHOVIES PASTE

INGREDIENTS;
500gm dried anchovies(blended)
1 big onion(chopped)
2 garlic(chopped)
100gm fresh tomatoes(chopped)


METHOD;
Heat 3tbsp cooking oil and put all ingredients in a pot.Saute until the sauce dried and add seasoning to taste.If you like spicy ,you can add some chopped fresh chilies.

OXTAIL KARE-KARE OR OXTAIL IN PEANUT SAUCE

INGREDIENTS;
1kg oxtail(cut into 2cm chunks size and boil until tender)
3cups peanut butter
1/4 cup grounded toasted rice
1/2cup cooked bagoong(dried anchovies)
2 diced big onion
2 bulbs garlic(minced)
4 tbsp cooking oil
4 eggplants(slice into 4cm lengthwise)
2 stalks Pak Choy(just cut into normal size)
100gm fine beans(cut into 2cm lengthwise)
8cups water
salt to taste

METHOD;
Heat oil in stock pot ,saute garlic and onion until brown.Add water,oxtail,peanut butter and rice ,bring to boil.After boiled add in seasoning to taste and put in all vegetables.Serve with bagoong and hot steam rice.
 

CHICKEN AFRITADA

INGREDIENTS;
1kg chicken(cut into pieces)
5 medium potatoes(halves)
1 big red onion(diced)
1 bulb garlic(minced)
1 red pepper(sliced)
1 green pepper(sliced)
2 cups chicken stock
1 cup tomato ketchup
2tbsp fish sauce
3tbsp cooking oil


METHOD;
Saute garlic,onion and chicken until brown.Then put in tomato ketchup,stock and let it boil.Add potatoes and let the the chicken cook.Lastly put in the fish sauce and all the vegetables.Correct seasoning to your taste.


 

CHICKEN ADOBO

INGREDIENTS;
1 kg chicken(cut into small pieces)
1 bulb garlic(minced)
1 big onion(diced)
1/2 cup of dark soy sauce
1/2 cup vinegar
2 cup water
5 bay leaves
4 tbsp oil 
salt and pepper to taste

METHOD;
Marinated chicken with oil, garlic,onion,dark soy sauce,vinegar,bay leaves and water.Heat a stock pot and put the marinated chicken  and let it simmer.When the chicken half cook put in seasoning to taste.Let it reduce until the sauce thicken and the chicken cooked.Serve with hot steam rice


and put in the marinated chicken.