BEEF KALDERETTA

INGREDIENTS;
1kg beef topside(cut into cube)
350gm beef liver(slice)
5 onion(chopped)
5 cloves garlic(chopped)
6 tomatoes(chopped)
2 green and red pepper(diced)
2 chilies(chopped)
3/4 grated cheddar cheese
2 cups beef stock
1/4 cooking oil


METHOD;
In casserole,put in oil and saute all chopped ingredients.Then put in the beef and liver.Saute until brown then add stock,tomato ketchup and boil until beef tender.Then put in the cheese and let the sauce thicken.Add seasoning to taste.