INGREDIENTS;
1bunch spring onion(sliced)
2 tbsp corn oil
1 clove garlic(crushed)
1 tsp ginger(julienne)
500 gm lean beef(slice thin strips)
1 red pepper(sliced)
1 bird eye chili(chopped)
3 cups beansprouts
1 lemongrass(finely chopped)
2 tbsp peanut butter
4 tbsp coconut milk
1 tbsp vinegar
1 tbsp soy sauce
1 tbsp brown sugar
salt and pepper
METHOD;
Preheat wok over high heat,add spring onion,garlic and ginger.Stir fried for 2-3 minutes and add beef ,continue frying until brown and tender.Add in all ingredients and season well.
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