APAM KAMPUNG(STEAM SOUR CUPCAKES)

INGREDIENTS;
200 gm plain flour
50 gm rice flour
75 gm brown sugar
1 cup water
6 gm yeast diluted in 1/4 cup

METHOD;
Mix all ingredients.Put batter in round cake pan and steam for 40 to 45 minutes.Insert skewer to check if the cupcakes is done.

Hi,quiet sometimes I didn't wrte anything in my blogspot cause just come back for holiday.Going back home and learn a few recipes.Did go to places like Jakarta,Bangkok and Kuala Lumpur, the foods down there are good and they had everything that you dream of eating.Anywhere times goes by very fast and I'm back to work.Now I want to share some of the recipes that I had while I was there.Hope you likes there recipes I going to post today.All the best to friends anywhere they are.

APAM YOGURT (STEAMED YOGURT CUPCAKES)
INGREDIENTS;
2 cups sugar
1 tsp ovalette
1 cup fresh yoghurt
2 eggs
1/2 tsp baking soda
1 tsp cocoa powder

METHOD;
Combined all ingredients except cocoa powder.Separated into 2 bowl of the batter.One mix with cocoa and the mix let it white.Get the steamer ready and let it steam.Scoop the white mix in a cupcake casing half way and top with cocoa mix.Then put in the steamer and steam for 15 to 20 minutes or you can see the cupcakes cracked.That means it is cooked.

BINGKA JAGUNG OR CORN PUDDING

INGREDIENTS;
500 gm coconut milk
1 tsp salt
3 eggs
100 gm sugar
50 gm butter
15 gm custard flour
200 gm cream corn
90 gm sesame seeds

METHOD;
Blend all ingredients except sesame seeds.Transfer in a stock pan and heat up for 5 minutes.Grease baking tray and pour in the mixture.Sprinkle sesame seeds on top and bake for 180c for one hour.Let it cool then cut and serve.

BINGKA JAGUNG OR CORN PUDDING

INGREDIENTS;
500gm coconut milk
1tsp salt
3 eggs
200gm plain flour
100gm sugar
50gm butter
15gm custard flour
1/2 tin cream corn
90gm sesame seed

METHOD;
Blend all ingredients except sesame seeds.Cook the mix until it hot.Grease baking tray and put the batter in and sprinkle on top with sesame seeds.Bake in the oven for one hour at 180c.

APAM GULA HANGUS

INGREDIENTS;
200gm sugar
125ml water
(cook together to make caramelized sugar)
3 eggs
250ml coconut milk or fresh milk
300gm plain flour
2tspn soda bicarbonate

METHOD;
Beat eggs and sugar fluffy.Then put in the caramelized sugar.Shift the flour and soda bicarbonate into the mix.Lastly put the coconut milk or fresh milk and mix well.Put in a steamer and steam for 10 to 15 minutes.Let it cool then cut and serve.

BINGKA UBI OR TAPIOCA PUDDING

INGREDIENTS;
2.5kg tapioca(grated)
1.5ltr coconut milk
450gm sugar
200gm brown sugar
4 eggs

METHOD;
Mix all together and put in a square oven proof.Bake for 45 minutes at 170c.Check using a bamboo skewer by inserting the skewer in the middle if the skewer still wet just bake longer.If after checking and the skewer dry ,the are done.Rest for an hour or until the pudding cool then cut into square shape.This is one of popular malay dessert.