SAMBAL UDANG GALAH OR SPICY CHILLIES FRESH WATER PRAWN

INGREDIENTS;
1 kg udang galah (fresh water prawn)
3 shallots
1 garlic
1cm ginger
6 tbsp cili boh (chillies paste)
2 lemongrass
1/2 cup tamarind juice
sugar to taste
salt to taste

METHOD;
Blend shallots,garlic and ginger.Heat up pot and put in all blended ingredients.Stir until fragrant and put in the cili boh also the smashed lemongrass.Let the cili boh to cook (until the oil separated from the paste) ,then pour in the tamarind juice.Put in the whole udang galah and stir slowly until cook.Add sugar and salt to taste (put more sugar if you want the sauce to be less spicy)
,now the sambal is ready to be serve.