INGREDIENTS;
200 gm plain flour
50 gm rice flour
75 gm brown sugar
1 cup water
6 gm yeast diluted in 1/4 cup
METHOD;
Mix all ingredients.Put batter in round cake pan and steam for 40 to 45 minutes.Insert skewer to check if the cupcakes is done.
MALAY AND ASIAN CUISINE
WELCOME TO MY BLOGS.HERE YOU CAN LEARN SECRETS OF COOKING,TIPS OF COOKING,ALL MALAYS AND ASIAN CUISINE RECIPES.IF THERE ANYTHING THAT YOU WANT TO KNOW ABOUT RECIPES OR TIPS,YOU CAN ASK ME OR POST ANY COMMENTS REGARDING THE THE THINGS THAT I POSTED HERE.HOPE YOU WILL HAD SOME KNOWLEDGE FROM HERE.
Wednesday 28 September 2011
POPIA BASAH(TRADITIONAL SPRING ROLL SKIN)
INGREDIENTS;
2 cups plain flour
1 egg
3/4 cup water
2tbsp vinegar
Salt a pinch
METHOD;
Mix all ingredients.Heat pan and rub the batter on the pan very thinly.Just make like you make a crepe.
2 cups plain flour
1 egg
3/4 cup water
2tbsp vinegar
Salt a pinch
METHOD;
Mix all ingredients.Heat pan and rub the batter on the pan very thinly.Just make like you make a crepe.
Sunday 25 September 2011
Hi,quiet sometimes I didn't wrte anything in my blogspot cause just come back for holiday.Going back home and learn a few recipes.Did go to places like Jakarta,Bangkok and Kuala Lumpur, the foods down there are good and they had everything that you dream of eating.Anywhere times goes by very fast and I'm back to work.Now I want to share some of the recipes that I had while I was there.Hope you likes there recipes I going to post today.All the best to friends anywhere they are.
APAM YOGURT (STEAMED YOGURT CUPCAKES)
INGREDIENTS;
2 cups sugar
1 tsp ovalette
1 cup fresh yoghurt
2 eggs
1/2 tsp baking soda
1 tsp cocoa powder
METHOD;
Combined all ingredients except cocoa powder.Separated into 2 bowl of the batter.One mix with cocoa and the mix let it white.Get the steamer ready and let it steam.Scoop the white mix in a cupcake casing half way and top with cocoa mix.Then put in the steamer and steam for 15 to 20 minutes or you can see the cupcakes cracked.That means it is cooked.
APAM YOGURT (STEAMED YOGURT CUPCAKES)
INGREDIENTS;
2 cups sugar
1 tsp ovalette
1 cup fresh yoghurt
2 eggs
1/2 tsp baking soda
1 tsp cocoa powder
METHOD;
Combined all ingredients except cocoa powder.Separated into 2 bowl of the batter.One mix with cocoa and the mix let it white.Get the steamer ready and let it steam.Scoop the white mix in a cupcake casing half way and top with cocoa mix.Then put in the steamer and steam for 15 to 20 minutes or you can see the cupcakes cracked.That means it is cooked.
Friday 16 September 2011
SIAKAP KUKUS (STEAM SEABASS)
INGREDIENTS;
1 whole sea bass
3 tbsp oyster sauce
2 tbsp chili sauce
2 tbsp tomato sauce
1 tsp sugar
1 red chili (slice)
4 cm young ginger(slice)
3 garlic(slice)
1/2 lemon juice
salt to taste
METHOD;
Clean sea bass and marinate with all ingredients.Put in casserole and steam the fish for 30 minutes or until fish cooked.Garnish with chopped Chinese parsley on top.
1 whole sea bass
3 tbsp oyster sauce
2 tbsp chili sauce
2 tbsp tomato sauce
1 tsp sugar
1 red chili (slice)
4 cm young ginger(slice)
3 garlic(slice)
1/2 lemon juice
salt to taste
METHOD;
Clean sea bass and marinate with all ingredients.Put in casserole and steam the fish for 30 minutes or until fish cooked.Garnish with chopped Chinese parsley on top.
SPRING ROLL SKIN
INGREDIENTS;
3 cup flour
1 tbsp salt
5 cup water
METHOD;
Mix salt and water then put in the flour.Make a batter then spread on pan
3 cup flour
1 tbsp salt
5 cup water
METHOD;
Mix salt and water then put in the flour.Make a batter then spread on pan
AYAM KAMPUNG MASAK HITAM (CHICKEN IN BLACK SAUCE)
INGREDIENTS;
300gm ayam kampung(free range chicken) cut bite size
2 garlic(minced)
2 shallots(minced)
4 cm ginger(minced)
1/2 tsp blackpepper(crushed)
1 tsp dark soya sauce
1/2 tsp kicap cair
1 tsp tomato ketchup
salt to taste
1 tbsp vegetable oil
METHOD;
In a pan saute all minced ingredients until fragrant.Then put in chicken and all other ingredients.Pour in half cup water and let it simmer until cook.
300gm ayam kampung(free range chicken) cut bite size
2 garlic(minced)
2 shallots(minced)
4 cm ginger(minced)
1/2 tsp blackpepper(crushed)
1 tsp dark soya sauce
1/2 tsp kicap cair
1 tsp tomato ketchup
salt to taste
1 tbsp vegetable oil
METHOD;
In a pan saute all minced ingredients until fragrant.Then put in chicken and all other ingredients.Pour in half cup water and let it simmer until cook.
Thursday 15 September 2011
AYAM CLAYPOT(CHICKEN IN CLAYPOT)
INGREDIENTS A;
11/2 tbsp cooking oil
2 cloves garlic(chopped)
2 shallots (chopped)
INGREDIENTS B;
250gm chicken parts
15gm young ginger(sliced)
4pieces soaked chinese mushroom(cut into 4)
2 cups rice
2 cups water
1 tspn dark soya sauce
1 tbsp oyster sauce
1 tspn sesame oil
salt to taste
METHOD;
In a large casserole saute all ingredients A until fragrant.Then put in ingredients B and cook for 3 to 4 minutes.Put in the rice and water then cover and let cook.When the rice cooked ,it is ready to eat.
11/2 tbsp cooking oil
2 cloves garlic(chopped)
2 shallots (chopped)
INGREDIENTS B;
250gm chicken parts
15gm young ginger(sliced)
4pieces soaked chinese mushroom(cut into 4)
2 cups rice
2 cups water
1 tspn dark soya sauce
1 tbsp oyster sauce
1 tspn sesame oil
salt to taste
METHOD;
In a large casserole saute all ingredients A until fragrant.Then put in ingredients B and cook for 3 to 4 minutes.Put in the rice and water then cover and let cook.When the rice cooked ,it is ready to eat.
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